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International - Protocol P152 Health Effects and Corrosivity of Commercial Espresso Machine Chemical Cleaner)
Temperature range is -50 to 250C (-58 to 482F)
A compact version of the AeroPress
non-metallic material that is coated for an elevated flavour experience
Steamed Milk (for Cappuccino): 66 ˚C to 77˚C
EDO Pressure Tamper | 58mm Pitcher Rinser International - Protocol P152 HealthThis EDO dynamometric pressure controlled tamper removes the inconsistencies associated the different members of staff applying varying rates of pressure to coffee in the portafilter handle which results in a inconsistent espresso shot. Simply Tamp as normal until the plates touch and the result is consistency across all members of Staff. This is mainly suitable for commercial coffee machines. Please double check diameter of your portafilter basket
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