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COMMENTARY: The Maynard's 20 YEARS OLD AGED TAWNY PORTO exhibits excellent maturity and complexity
The winery is part of a 32ha site with 9ha of vine
Average age of the vines: 50 years
Winemaker Kevin Hall has found that fermenting Merlot at a slightly lower temperature than some of our other Bordeaux varieties maintains the lush flavors and structure
cured meat and delicate herbals
Marco Sara Schioppettino 2022 (750ml) Kumeu COMMENTARY: The Maynard's 20 YEARSMarco Saras organic vineyards in the far Northeast corner of Friuli (near Slovenia) are, like most of the region, better known for whites than reds. Schioppettino here is vinified in concrete with only native yeasts for 20 days with pumpovers, before resting briefly in oak before returning to concrete for finishing.