Finocchiona (Fennel Salame) pentola Fresh filled pasta with the

Fresh filled pasta with the classic mixture of braised meat

bake for 5/6 minutes

39 g   Of Which Sugars 1

6 g Carbohydrate 0 g Of Which Sugars 0 g Protein 33

Ideal for use warm and for garnishing meat or fish once cooked

Finocchiona (Fennel Salame) pentola Fresh filled pasta with theFinocchiona Tuscan style Fennel Salame Description Nutrition Information Ingredients Sometimes, the best ideas are born out of necessity, as the saying goes, "necessity is the mother of invention." This was well known by the Tuscan pork butchers who, in medieval times, made up for the lack of such an expensive ingredient as pepper with the more affordable fennel seeds. It must have been a surprise for them, too, to witness the astonishing success of a