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100% Castelao (also known as "Periquita" and "Joao de Santarem"
Perfect as an appetizer and with dishes with strong
The aromatic notes are given by the ageing in barriques
pure fruit flavors
" said Paul Hobbs—and 3% each Cabernet Franc and Merlot
La Corsa Mandrione Toscana Sangiovese 2016 (750ml) Fleurieu 100% Castelao (also known asGarnet red, bright and consistent. No delay to the aromas of berries, violet and cherry, medicinal notes of thyme and marjoram, all wrapped in a mix of cinchona, carob, licorice, sandalwood and a measured nouance of oak. The intense and complex bouquet does not betray the taste, soft and fresh, supported by a fine tannic texture with a mineral finish. Long lasting persistence. Pairing on baked lamb with potatoes and rosemary.
US$ 133.50
US$ 133.50
US$ 133.50
US$ 133.50
US$ 133.50