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Hooked on fishing
For repeated use
D2 blade steel offers high edge-retention capability
ensuring you can cut with confidence every time
carries (right/left
6.5" SANTOKU OTF SLIDE Hooked on fishingThe Kershaw 6. 5 inch Santoku is a great alternative to a chefs knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all purpose tasks. This one is not only razor sharp, but the blade also features hollow ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku. Japanese
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