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Great with flavorsome first courses (ravioli
perfectly expressing the sauvignon variety
The Gamay is the perfect additional touch
The blend here is dominated by the Pinots
FOOD PAIRINGFirst courses with meat-based condiments such as lasagna or dumplings (ravioli)
Alain Graillot Crozes Hermitage Blanc 2021 (750ML) Vermouth Great with flavorsome first coursesWinemaker Notes Grapes are pressed upon arrival at the winery. After settling, about 50% of the must is fermented in barrel (1 year old oak from top Burgundy producers such as Sauzet). The other 50% is given a long, cool fermentation in stainless steel tanks. The wine avoids malolactic to preserve the acidity and freshness.
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