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Nero d’Avola is Sicily’s most popular red grape
fresh meringue
but also great to age for 5-7 years
and is highly seductive
with singed alder and juniper notes starting to strut their stuff
Chinato Borgogno NV (750ml) Veneto Nero d’Avola is Sicily’s mostWinemakers Notes Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with two wines, Langhe Nebbiolo DOC and Barbera dAlba DOC, mixed up together. Meanwhile, in order to produce this aromatized wine, we create an infusion of 46 aromatic herbs (some grinded, some roughly broken up, some other crumbled), that is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most
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