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With the addition of rice bran oil
another bestseller here at the shop
Made in CA
Try the following from this brewer: Tentaka Silent Stream Junmai Daiginjo and Tentaka Organaka Junmai
Read about Yoko's visit to Suigei Brewing Co
Nakamura Gyokuro Shiro Sweet Potato Shochu (BTL 720ml) den shuzo With the addition of riceIn a tasting with Shinya san of all of his shochus, Kayoko loved this best. Made with locally grown, pesticide free Hinohikari rice for the koji rice, Shinya san says it gives the shochu a rich, mellow flavor with a wide range of depth. Another point of interest of this bottle is that it is aged using the Shitsugi method (similar to Solera), blending old barrels with new ones to create a consistent, complex flavor profile. Shitsugi is traditionally