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low acidity
Stellenbosch South Africa : At 33 years old
red meat would work but so would seared tuna
espresso crema and singed alder notes before the core of warmed plum and blackberry reduction flavors finally starts to unwind
fermented in stainless steel tanks with a maceration of 10 days followed by aging in French and American oak barrels
Bambinuto Falanghina Insania 2022 (750ml) Bombino Bianco low acidityA refreshing expression of lemon, lime and grapefruits, with hints of wet stones and pear in the background. Lively, refreshing, and elegant, with aromas of citrus, tree fruits, a great minerality, lovely acidity in the finish.