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All lots were fermented separately and than barrel aged for 12 months in French oak
/ Wine Enthusiast (10/1/2021)
JS94 James Suckling A very typical Napa red with blackcurrant
a manual (70%) and automatic (30%) remuage occurs
Beautiful peach aromas on the nose
Veuve Parisot Blanc de Blancs NV (750 ml) Sake All lots were fermented separatelyMade with a selective blend of white grapes with mainly Chardonnay, Veuve Parisot Brut Blanc de Blancs is produced according to the Charmat Method invented in France in 1907, with a low temperature and high pressure fermentation in closed tank. Cellaring: drink within two years to keep it fresh and crispy. Serving Temperature: about 48 50 deg F. Tasting notes: Eye: Pale and brilliant yellow, bubbles are fine and long lasting.