Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers Open-base stainless steel frame with

Open-base stainless steel frame with side and rear crossrails adds rigidity

Create durable overhead storage across your equipment line with a stainless steel overshelf built for commercial kitchens

Secures to the wall with bolts through the brackets for a stable mount

this enclosed chef table combines a durable stainless steel work surface with enclosed storage and an easy-to-clean backsplash

1-5/8" diameter legs with adjustable

Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers Open-base stainless steel frame withZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for