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contains 10% Cabernet Franc and was fermented entirely whole clusters before maturing for 15 months in foudre
no malolactic fermentation
we are in the ideal range for varieties like Zinfandel and Barbera
light citrus and Asian pear that lead to a long finish with a hint of creamy oak
savory elements and spice matched with freshness and texture that show its cooler climate California roots
Borgo Paglianetto - Petrara Verdicchio di Matelica 2024 (750ml) Sardegna contains 10% Cabernet Franc andthe "Petrara" which is from a single organically farmed vineyard facing dead South. Harvested somewhat later and riper this wine has a more solar feel. However, it's incredibly generous and pure with aromatics that all but leap from the glass offering unmistakable notes a lemon and lemon blossom. Layers of fresh yellow citrus comprise the palate offering zippy acidity, ample weight, and a bit of that characteristic mineral smack. The name of the game