Slicing & Carving Knife 12" | Offset Blade | Shadow Black Series | NSF Certified | Dalstrong © meat knife The handle on this knife

The handle on this knife is larger and thicker than other Gladiator Series knives

PerfectFit Dalstrong Sheath

The Kiritsuke blends the Japanese Yanagiba (fish slicer) with a Usuba (vegetable knife) making it a versatile alternative to a chef’s knife

level surface to hold your stones in place as you sharpen

• 6” Phantom Series Straight-Edged Boning Knife

Slicing & Carving Knife 12" | Offset Blade | Shadow Black Series | NSF Certified | Dalstrong © meat knife The handle on this knifeThe Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F 117 Nighthawk Stealth Fighter) features