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The iron in the soil is particularly good for growing Cabernet Franc
Fermentation at controlled temperature varying between 23°C and 25°C
Pair with roasted and braised red meats
which bodes well for time in the cellar
This Cabernet Sauvignon is both elegant and powerful
Louis Max Mercurey Clos La Marche Monopole 2017 (750ml) Rhone Blend The iron in the soilIn 1859, Maison Louis Max was founded in Nuits Saint Georges, in the heart of the Ctes de Nuits region of Burgundy. Today, four generations later, Louis Max is still a family business. It produces some of the finest Burgundy appellations, from the vineyards of Chablis to those of Mcon, taking in on the way the Ctes de Nuits, Ctes de Beaune and Cte Chalonnaise. Philippe Bardet, who became president of Maison Louis Max in 2007, is a Burgundian born and
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