Carciofini alla Crudaiola Caper Leaves Filette is a perfect match

Filette is a perfect match while enjoying great wines and champagne

homogeneous selection suitable for harvesting until September in the North of Italy

Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio

Pairing with light wines such as Sauvignon Blanc or Beaujolais

allow to cool and then form the arancini to pass through the beaten eggs

Carciofini alla Crudaiola Caper Leaves Filette is a perfect matchCarciofini alla Crudaiola 8oz (230g) For their artichokes, I Contadini have carefully selected the Violet Brindisi ones, a crisp Apulian artichoke variety. The Brindisi Violet is a very special type of artichoke. Its main feature is its crisp crunch, and the challenge is to preserve it in the finished product without using artificial preservatives. Its name comes from the particular purple color it turns as it ripens. Thanks to the round, full, and