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barbequed foods
The body is on the lighter side
toasty green peppercorn
1% grand vin
Medium straw
Château Haut-Brion Pessac-Léognan 2015 (750ml) Colli Euganei barbequed foodsWS98Rated 98 by Wine SpectatorA brick house of a wine, loaded with roasted fig, warmed currant compote and plum reduction flavors that are as broad as they are deep, carried by warm tar, ganache and smoldering bay leaf and charcoal notes. A swath of tobacco through the finish pulls everything together and ties it up with a bow of roasted mesquite. The core shows lean, muscular strength in spades. Merlot, Cabernet Sauvignon and Cabernet Franc. Best
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