WAGYU BEEF GARUM A5 - 250 ML Kyoto which raises the flavour of

which raises the flavour of your dish and leaves a pleasant umami aftertaste

AMOUNT: 100 SHEETS

A versatile ingredient for chefs seeking authentic

The rice grains are full and sticky which is very suitable for sushi

luxurious mouthfeel that complements lean lobster meat beautifully

WAGYU BEEF GARUM A5 - 250 ML Kyoto which raises the flavour ofThis premium garum represents the pinnacle of umami rich condiments, crafted exclusively from A5 Wagyu beef tenderloin. We ferment our signature blend with proprietary koji cultures, then age it for a minimum of two months to develop its distinctive demi glace consistency. The result is a sophisticated, deeply savory ingredient that elevates both classical and contemporary cuisine. Each 250ml bottle delivers concentrated beef essence with remarkable