Eagle Spec-Master 4-Well Electric Hot Food Table, Open Base, 63-1/2 Inch, 240V Rack Ovens Includes condiment liner

Includes condiment liner

Holds up to 119 pounds of ice for high-volume bar service

and four standard temperature settings help maintain consistent holding performance

Includes (2) wall brackets for mounting directly to studs

Designed for Beverage-Air SPE60 applications

Eagle Spec-Master 4-Well Electric Hot Food Table, Open Base, 63-1/2 Inch, 240V Rack Ovens Includes condiment linerEagle Spec Master 4 Well Electric Hot Food Table, Open Base, 63 1 2 Inch, 240V Wet or dry wells, thermostatic controls, stainless steel construction, and field wiring junction box A durable 4 well holding table that keeps food ready for service with flexible wet or dry operation, precise thermostatic control, and a built in cutting board. Four 12 x 20 inch wells can be used wet or dry for versatile holding. Thermostatic controls and a master toggle