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Intense aromas of botrytis
crystalline and bright
exhibiting a light amber-tawny color and a nose of dried figs
AVERAGE PRODUCTION 55 hl per hectare
All this attention to detail pays off in a wine that is immediately approachable yet unmistakably ageworthy
Mas de Daumas Gassac - Haut Vallée du Gassac Rouge 2014 (750ml) Mosel Intense aromas of botrytisDark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. Its medium bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid palate. Its poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3%