TROUT FILLET delicate flavour which compliments many

delicate flavour which compliments many cuisine styles

Although at first sight the Sea Bream looks to be a rather moody looking fish

sweet flesh

they should be eaten within three days after delivery to give you that just caught taste

- There are 12 medium sized Oysters per pack

TROUT FILLET delicate flavour which compliments manyNorwegian Trout, or also known as Fjord Trout, is raised in the pure and cold Norwegian Fjords where seawater and freshwater from the glaciers meet, and therefore gains a rich taste and a pure aftertaste. Once filleted, the luxurious feel is more than apparent with the deep red orange colour, together with the white marbling. In terms of taste, it consists of a more subtle flavour than Salmon, with a medium, sweet flesh. This is truly a fantastic