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pan-frying
popularly used in traditional Filipino cuisine
Tender and versatile
Enjoy it in classic Filipino dishes like sinigang and paksiw
These flavorful lungs can also be found in international dishes like Chinese hot pot and French pâté
Dried Taro Leaves (Laing) fresh-fruits pan-fryingExperience the authentic taste of the Philippines with Laing Dried. Made from dried taro leaves, this dish is best served with steaming rice and can be enjoyed globally. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.
US$ 98.00
US$ 89.95
US$ 14.00
US$ 149.50