Spanish Chorizo Shop Products/Sliced Deli Meats sunflower oil

sunflower oil

whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon

All Smoking Goose recipes begin on the farm

Keep refrigerate or freezer for up to a year

Optional: Add an insulated cooler bag

Spanish Chorizo Shop Products/Sliced Deli Meats sunflower oilOld school salumi series: In Spanish tradition, Pork Salame with Sherry wine, garlic, paprika dulce and black peppercorns. Slow cured without compound nitrates Build a spicy pizza with Localfolks Pizza Sauce and Ati Manel Sardines in tomato sauce Each half piece is . 5 1lb each, not sliced Each whole piece is 1 2lbs each, not sliced Refrigerate upon arrival Ingredients: Pork, Pork Fat, Salt, Spices (Paprika, Black Pepper), Dextrose, Celery Powder,