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bay and smoldering charcoal
Fermentation lasts for 10-12 days and carried out at a temperature of 25ºC
we tend the vineyard that
who was also Duke of Aquitaine at the time
aromatic and very attractive overall
Château Lascombes Margaux (Grand Cru Classé) 2018 (750ml) Rosso di Montalcino bay and smoldering charcoalSince the 17th century, there have been ten successive generations of owners, each of them leaving their own particular mark on the history of Chteau Lascombes. Along the way, there have been many colourful characters, and all of them have sought to attain the highest levels of excellence in the wines of Chteau Lascombes. Nose : The nose is fruity, elegant and offers a little richness. We can find aromas of fleshy blackberry and more slightly aromas
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