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artichoke and a signature almond finish that makes Garda DOP truly unique
The lemon’s zest
can be scraped if preferred)
Suggestion: We suggest warming them in a microwave for 10 seconds before serving
has been carried out by Piero Rondolino
Colatura di Acciughe - Rizzoli Anchovy Extract Memorial Day artichoke and a signature almondRizzoli Anchovy Extract (Colatura di Alici) 3. 5oz (100g) Discover one of Italys most ancient and treasured culinary secrets Colatura di Alici, a traditional anchovy extract crafted by Rizzoli, Italys oldest fish preserve company. Made with only two pure ingredients anchovies and sea salt this amber gold liquid delivers a deep, savory flavor that has seasoned Italian cuisine since Roman times. Authentic Italian Tradition Produced through a meticulous