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3g/l of acidity leaves the mouth fresh
COMPOSITION
vibrant flavors of apple
but never equalled
without sacrificing the integrity of the juicy blueberry and cassis fruits
Château Pavie St.-Emilion 2006 (750ml) Sparkling 3g/l of acidity leaves theWinemaker Notes This premier cru wine is adorned with a beautiful, deep violet color. The aromas are explosive, with smoky notes of roasted coffee and a range of rich, jammy black fruit typical of a great wine. Further signs of quality are evident on the palate, where a fresh attack and rich body are supported by elegant tannins that are very noticeable, yet fine. The mid palate has an extraordinary volume and presence. The finish is long and