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pickled carrots with habanero peppers by Forward Provisions
Duck salame with a touch of pork for texture and blackberries
Material: 50% cotton
Kosher Beecher’s Flagship cheese (pasteurized milk
a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska
Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil StPat pickled carrots with habanero peppersThe Danish inlet Limfjorden's natural conditions are particularly good for cockles. Cold pressed in rapeseed oil, these treats have a mild, light salty taste and firm meaty structure. Pair on a crostini with a dab of LocalFolks Stoneground Mustard and a drizzle of local honey. 110g tin. Refrigerate after opening. Ingredients: cockles, cold pressed rapeseed oil, salt. Contains: Fish Sourced from the Limfjord, shallow channels of northern Denmark.
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