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de-stemmed and crushed
for a total of 22 months in 62% new French oak prior to bottling
It has a well-defined bouquet with black cherries
The grapes used to produce this Pinot Noir came from the slopes of ultra-premium vineyards in Northern California
27 is ready to consume when bottled
Chateau Pape Clement Pessac-Leognan (Grand Cru Classe de Graves) 2010 750ml Xynisteri de-stemmed and crushedBernard Magrez acquired the prestigious Chteau Pape Clment in the 1980s. It was his very first vineyard. Now owner of three other Grands Crus Classs in the Bordeaux region, La Tour Carnet (Haut Mdoc) Chteau Fombrauge (Saint Emilion) and Clos Haut Peyraguey (Sauternes), Bernard Magrez is today an important Bordeaux businessman in the wine sector, owner of 42 great international estates. Sight : A wine of good density ruby red, with brown, mahogany,
US$ 110.00
US$ 65.00