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Keep service lines organized and food ready to serve with a durable three-well electric hot food table featuring independent controls and a built-in cutting board
designed for optimal performance in commercial kitchens
Double-width floor cabinet with a left-side mop sink and right-side roll-in storage for mop buckets
Coved-upward edges on all four sides help contain items on the tabletop
24" left and right drainboards add valuable landing space for washing and drying
Eagle Group 1448VG Valu-Gard Wire Shelving Commercial Faucets & Plumbing Keep service lines organized andShelf, wire, 48"W x 14"D, patented QuadTruss design, includes (4) pairs of split sleeves per shelf, 800 lbs. capacity, Valu Gard green epoxy finish, NSF
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