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Whole-bunch pressed to limited pressure
the estate has been managed by Petra Hain-Matheus and Jorg Matheus
Food Pairing: Beef
Bourboulenc and Roussanne for the white wines
It’s medium-bodied and drinking well now or could hold up well over the next few years
Stags' Leap Winery Cabernet Sauvignon Napa Valley NV (750 ml) Dark Chocolate Whole-bunch pressed to limited pressureAn inviting bouquet of warm spices and sweet oak is complemented by hints of mint and sage that add complexity and depth. Layers of red berriesraspberry, red currant, and blackberryinterweave with notes of vanilla, clove, and a cinnamon spiced woodsy perfume. Floral undertones of red rose, violet, and potpourri add a delicate, aromatic lift. On the palate, sweet red berry fruits take the lead, followed by plush black cherry and blackberry flavors. The