000 BTU output is built for high-volume commercial cooking
16-gauge 304 stainless steel construction with a satin finish stands up to commercial kitchen use
Self-contained refrigeration system provides efficient and reliable cold-only merchandising
Includes a deck-mount low-lead gooseneck faucet and lift-out perforated sink strainer
Galvanized legs and adjustable ABS feet help provide a sturdy
John Boos Straight Soiled Dish Table with 20 x 20 x 8 Inch Pre-Rinse Sink, Left-to-Right, 72 x 30 Inches Broilers 000 BTU output is builtJohn Boos Straight Soiled Dish Table with 20 x 20 x 8 Inch Pre Rinse Sink, Left to Right, 72 x 30 Inches 10 Inch Boxed Backsplash, 18 300 Stainless Steel Top, Galvanized Legs Built for efficient dishroom workflow, this straight soiled dish table combines a pre rinse sink, splash control, and rugged stainless construction in one durable station. Straight soiled dish table designed for left to right operation. Includes a 20" W x 20" front to back x 8"