Tempranillo 1860 CHÂTEAU PAS DE LOUP a few years of cellaring

a few years of cellaring or a few hours of decanting will be largely rewarded

Vinum is RIEDEL's basic varietal specific stemmed series

followed by some spicy notes on the finish

These are followed by roasted and spiced notes of pepper

The Bordeaux Grand Cru glass is perfect for full-bodied

Tempranillo 1860 CHÂTEAU PAS DE LOUP a few years of cellaringIntense, black cherry colour, with violet glints. Red berries and liquorice dominate the nose. On the palate, it proves fresh, round and not very tannic, with a fruity finish. A pleasant, easy to drink wine. This wine goes well with ham, cheeses which are not too mature, casseroles with mild sauces, stewed pulses and hotpots, poultry, red meat, roasts and grills.