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Ramen Shop
Yanagita Shuzo brings us an expression more tame than most
Japan by Nagayama Honke
We generally find daiginjos to be the most aromatic of all the types of sakes
ricey aroma by drinking chilled or on ice
Hyakunen no Kodoku Barrel Aged Barley Shochu (BTL 750ml) Ginjo Shochu Ramen ShopNamed after the famed novel One Hundred Years of Solitude, this is a statement shochu that is made in limited quantities. Yoko received this as a going away gift from her boss when she moved back to the U. S. from Japan. Using 100% locally grown organic barley, this shochu is aged in oak casks for 3 5 years to develop a rich complexity akin to whisky. Enjoy a spectrum of aromas, from coconut and ripe pineapple to caramel and even pipe tobacco. Try