This pork salame blends lemon peel
this mackerel is slow smoked over beechwood and hand-packed into tins with Spanish olive oil infused with crushed chilis and garlic
Hook's creamery has been built in to the hillside since the mining days
Molino Arbequina has balanced aromas of banana and green apple without overwhelming bitterness
the team at Sirocco Ridge crafts this goats' milk cheese by washing the rind with red wine from Hunter's Ridge Winery
Goats' Milk Caramels by Risin' Creek Creamery MeatSchoolTinnedSeafood This pork salame blends lemonGoat milk caramel sauce is made in traditional Mexican Cajeta style by spending hours boiling their goats' milk with pure non GMO cane sugar. Serve over ice cream and in coffee, as a dip from fruit and cheeses, and even as a finishing glaze for our Jowl Bacon and City Ham. Choose from Cinnamon, Chocolate, or classic Vanilla Bean 9oz bottle. Keep Refrigerated. Ingredients: Cinnamon Pasteurized Goat Milk, Non GMO Cane Sugar, Sodium Bicarbonate,