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El Ebro chorizos packed in lard — the Spanish-style cured pork sausage that Cuban kitchens treat as a pantry weapon
and dark cocoa
and Middle Eastern home kitchens
which is why generations of Cuban and Spanish cooks have kept them on the shelf
They are gluten free and absorb less oil than most potato chips
Badia Thyme Leaves Whole 8 oz Pack of 2 10801 El Ebro chorizos packed inBadia whole thyme leaves dried, not ground for slow simmered Latin and Caribbean dishes where the herb needs to hold up over time. Common Uses: caldo gallego, fricas de pollo, carne guisada, ajiaco, and the base of a long cooked sofrito. Pantry Role: base seasoning, prep line staple. Common In: Cuban, Spanish, and broader Caribbean home kitchens. Pairs With: bay leaves, comino, oregano, garlic, white wine, and tomato based braises. Two 8 oz jars give
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