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blending smooth espresso with sweet caramel notes
Balanced Acidity And A Creamy Texture Create A Smooth
The peels then macerate in alcohol to disperse the flavor
Subtle malty sweetness with caramel tones from our open-flame triple decoction
serving on ice
Reyka 750ml 240ml blending smooth espresso with sweetA sooty initial aroma; following aeration, enticing, dry notes of palm oil, unsalted butter, grain mash and slate emerge. The palate entry is bone dry as soot and slate tastes meld, then turn delightfully oily and textured. Clean, medium weight and nicely balanced.
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