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elegant fruit with fine biscuit notes
5% alcohol and a juicy and creamy mouthfeel with ripe tannins and an oaky finish
The Moscatel brings fragrances of jasmine
The complex soil composition of these villages include varying proportions of marl and shale clays which produce wines of great character and charm
Brilliant ruby red with garnet highlights
Château Pavie - St.-Emilion 1998 (750ml) Caberlot elegant fruit with fine biscuitProfessional Reviews 97 points The Wine Independent Medium to deep garnet brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing
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