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the Canadian fires contributed to the cool conditions over the
Liger-Belair fermented the fruit with 40% whole clusters during a three-week cuvaison and is ageing it in 30% new oak casks to produce a wine with admirable concentration
while the slightly oaky finish is crisp and long
add gracefulness and heighten the fruit intensity
seared apple flesh
Quinta do Vesuvio - Comboio do Vesuvio 2020 (750ml) Red BLend the Canadian fires contributed toCOMBOIO DO VESUVIO DOC DOURO 2020 WINEMAKER Mariana Brito, Charles Symington, and Pedro Correia. PROVENANCE & GRAPE VARIETIES Quinta do Vesuvio, Douro Superior. 35% Touriga Franca 35% Touriga Nacional 30% Tinta Roriz WINE SPECIFICATION Alcohol: 14. 5 % vol Total acidity: 5. 8 g l tartaric acid AGEING & PRODUCTION Ageing without any contact with oak. Bottled June 2022. Decanting: Not Required THE WINE There has been a station on the main line Douro
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