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and galvanized open base for reliable everyday use
Tubular aluminum construction offers a strong
Electronic temperature control maintains 120 °F – 200 °F with high/low visual alarms
and stackable design suit demanding commercial kitchens
built from durable 304 stainless steel for commercial use
Eagle Group Stainless Steel Electric Hot Food Table, Open Base, 33-Inch Wide, 2 Dry Wells, 208V Three-Phase (SDHT2-208-3) Hotel Pans & Food Pans and galvanized open base forEagle Group Stainless Steel Electric Hot Food Table, Open Base, 33 Inch Wide, 2 Dry Wells, 208V Three Phase (SDHT2 208 3) Stationary floor model with stainless steel construction, infinite controls, and a built in cutting board. This two well electric holding table keeps preheated foods ready to serve with durable stainless steel construction, separate infinite controls, and a convenient work surface. Two 12" x 20" dry wells hold preheated foods at