Introduction to Butchery Skills Dates available:20/05/27 An extensive course exploring the

An extensive course exploring the key wine producing regions of the world

Included in the Trip

feeding and how to keep house plants happy using the right temperatures and lighting levels

Topics covered within this part time course include:

Provide water – supply and access

Introduction to Butchery Skills Dates available:20/05/27 An extensive course exploring theThis is your opportunity to see the day in the life of a butcher, using our state of the art butchery facilities at Plumpton college you will be able to learn the basics of butchery and get hands on with an array of butchery equipment. Whether you work in the food industry or are passionate about food, this is your chance to gain a few essential butchery skills. Skills: Cutting techniques Knife sharpening The butchers knot Portion control Preparation