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pastry and honey with mouthwatering acidity
Fermented at 28 º C and aged in new French oak for 18 months and 14 months rounded glass
helping shade the grapes
cassis and briary aromas the exude very pure Merlot
body and persistence
Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves) 2009 (750ml) Friulano pastry and honey with mouthwateringJust a stones throw away from the city of Bordeaux, Chteau Haut Bailly, one of the most prestigious Cru Class de Graves, sits majestically in a 30 hectare (74 acres) vineyard at the heart of the Graves region on the left bank of the river Garonne. When tasted, the Chteau Haut Bailly reveals a very important power but balanced by an exceptional finesse. It has all the qualities of Pessac Lognan wines and is the reference. The wines' structure is