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left-hand door Built to handle high-volume donut and bakery operations
energy-efficient freezing in a robust shallow-depth design
8-1/2-inch backsplash and splash-mount faucet provision help contain water
800W induction heating helps heat evenly without scorching
120-inch wide work table provides a generous stainless steel work surface for busy operations
John Boos 60 Inch Straight Soiled Dish Table with Left-to-Right Operation and Pre-Rinse Sink Cookware left-hand door Built to handleJohn Boos 60 Inch Straight Soiled Dish Table with Left to Right Operation and Pre Rinse Sink 18 300 Stainless Steel Top, 10 Inch Boxed Backsplash Built for efficient left to right cleanup, this soiled dishtable combines a durable stainless steel worktop, integrated pre rinse sink, and splash controlling backsplash. 60"W x 30"D x 44"H straight dishtable designed for left to right operation. Includes one 20" x 20" x 8" pre rinse sink for wash down and
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