Senkin Nature Kimoto Kioke Genshu Junmai Sake (BTL 720 ml) cotton Seimaibuai (rice kernel remaining): Omachi

Seimaibuai (rice kernel remaining): Omachi 68%

Can it be paired this with pizza or pasta

Choryo's Yoshinosugi no Tarusake was born in 1964 as Japan's first bottled tarusake that encapsulates the deliciousness provided from cedar barrels in a bottle

Published by Umami Mart

this Japanese whisky is distilled with a majority of corn balanced with light malt

Senkin Nature Kimoto Kioke Genshu Junmai Sake (BTL 720 ml) cotton Seimaibuai (rice kernel remaining): OmachiIf there were a category of natty sakes, Senkin would be one of its originators; and this sake would be its prized flagship bottle. Senkin is inspired by the vin naturel movement and concepts of terroir in sake. The local rice Kame no O is organic and pesticide free, and is used both for the kakemai and kojimai here. Brothers Masato and Kazuto Usui says, Kame no O is less soluble than Yamada Nishiki. When used to make koji rice, the koji mold slowly