Pork Bones spo-notify-me-enabled Processed at a local USDA

Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef product from our local farm

or stocking the fridge for easy protein all week

Bacon - 8 packs (your choice between Smoked

The main difference between 1915 pasture raised chicken leg quarters and normal chicken leg quarters (even the organic ones) is these legs felt the ground and grass beneath their feet as they chased bugs and ate grass in the sunshine

which is actually a fairly accurate description

Pork Bones spo-notify-me-enabled Processed at a local USDAAverage weight of 2 lbs of bones per pack 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled the type of pork high end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on