Kono - Sauvignon Blanc 2025 (750ml) Sumoll Fermentation Traditional in open vats

Fermentation Traditional in open vats Ageing 10 to 12 months ageing in stainless steel vats

The two vines have very ancient history and roots and give soft and long-lived wines with very complex olfactory sensations

the gentle south west slope overlooking the village of Saint-Émilion and the sharp south facing hill which extends to Chateau Pavie

and Pinot Noir)

the winery has become a benchmark in the production of white wine and

Kono - Sauvignon Blanc 2025 (750ml) Sumoll Fermentation Traditional in open vatsWine Spectator New Zealand "Shows a lip smacking mix of green papaya, Granny Smith apple and passion fruit flavors on a light and crisp frame, with details of lemongrass and lemon verbena that linger. Drink now. 165,000 cases made, 120,000 cases imported." Shows a lip smacking mix of green papaya, Granny Smith apple and passion fruit flavors on a light and crisp frame, with details of lemongrass and lemon verbena that linger. Drink now. 165,000 cases