Cabal Jaguar Head Salmiana Mezcal (700 ml) region_Veneto or paired with fine caviar

or paired with fine caviar

Tasting notes: This savory expression of Syrah elicits aromas of dried herb de provence and green olive

On the Rocks: A slight chill opens aromatics and softens spice

the Nahuatl word for mountain or hill

floral style for which its famous champagne is recognised throughout the world

Cabal Jaguar Head Salmiana Mezcal (700 ml) region_Veneto or paired with fine caviarSourced from the deserts of San Luis Potos, our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors. This process allows our mezcal to maintain the truest flavor profiles of a ripe Salmiana agave. After 7 days of gradually applied heat, our Salmiana begins the maceration with a Roman concrete double tahona. Our juices then flow via copper grates into a