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Proof: 105
While we may be able to replicate the recipe for these releases
the drink was associated with the Mexican revolution and symbolic of the new nation
Tasting Notes: San Simeon Viognier is a bright
We set out to source the best small-batch Mezcaleros
Pelotón de la Muerte Mezcal Pechuga (750 ml) appellation_Ann Arbor Proof: 105Pelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild
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