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dust and herbs de Provence
The tangy finish pairs it perfectly with savory-seasoned roast chicken
brambley marionberry
gentle finish
The Kasteelberg range of wines celebrates the discovery of the Riebeek Valley and the Kasteelberg mountains in 1661
Pullus - Sauvignon Suho 2024 (750ml) Niagara Peninsula dust and herbs de ProvenceA perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses.