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seashore and brine elements which all add complexity
If you're interested
The safest bet
but if you intend on drinking it all in one sitting
perfumed and morish Rosé with talc
Luke Lambert 'Crudo' Chardonnay 2019 Farming Practice|vegan seashore and brine elements which20 year old vines from the north east facing, granitic, (highly regarded) Denton Vineyard. 2019 was a warm dry year but fruit was all in great condition at harvest and Luke is really pleased with how it held its acidity and freshness. 100% whole bunch pressed. Cloudy juice fermented in tank and 2000 litre foudre. Wild ferment, wild malo, no temperature control, no fining , no filtration, matured in older French Oak foudre, minimal sulphur add at
US$ 2656.00
US$ 100.00
US$ 79.95