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Winemaking Maceration with the skins lasts for 8-12 days during primary fermentation
with a beautiful underpinning of iron and rocking minerality
jamessuckling
espresso and vanilla bean on the palate
layered fruit and nut flavors with each sip
Roberto Anselmi Veneto Capitel Foscarino 2013 (750ml) Recioto di Soave Winemaking Maceration with the skinsTwenty four acres of cru vineyards in the Soave area atop Foscarino hill, on south facing slopes 1,140 feet above sea level. The soil is volcanic tuff with grass undergrowth and the vines are trained using the horizontal spurred cordon method. Fresh and well knit, this floral version layers juicy acidity with flavors of ripe apricot, stone, lemon pith, anise and salted almond. Smoky finish. Garganega and Chardonnay. Immediately following harvest,