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the most decadent expression of Italian cheesemaking artistry
Store in a cool
◼ Unexpected: Shave thin curls over dark chocolate or honeycomb
meaty fillets with perfect salt balance – the secret weapon of professional kitchens
This small but mighty 70g cheese ball combines aged raw cow’s milk with a striking crust of crushed black pepper
Chocolate & Salted Caramel Sweet Fondue (220g) the most decadent expression ofChocolate & Salted Caramel A decadent dessert fondue made with 64% dark chocolate and caramel, sprinkled with sea salt crystals. How to Serve: Enjoy our fondue as a sweet treat for your next gathering. Simply reheat the bag in hot water or microwave the contents, then pour into your fondue pot or a serving bowl. How to Enjoy: Dip your favourite foods like fresh strawberries, marshmallows, or biscuits. The 220g portion is an ideal size for the Boska